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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Professional Practice | 7% | - Education, counseling and patient advocacy - Legal and professional responsibilities - Ethics, scope of practice and interprofessional collaboration |
| Topic 2: Clinical Management | 57% | - Parenteral nutrition: access, formulation, compounding, administration - Management of complications and metabolic disorders - Transition between nutrition support modalities - Enteral nutrition: selection, access, formulation, administration - Monitoring, evaluation and adjustment of nutrition therapy |
| Topic 3: Nutrition Assessment | 31% | - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification - Determination of nutrition requirements and goals - Assessment of disease impact on nutrition status |
| Topic 4: Process Management | 5% | - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management - Safety, compliance and regulatory standards |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. Which of the statements is Not true?
A) Eating disorders are easier to control if diagnosed early.
B) Eating disorders are associated with shame.
C) Eating disorders do not overlap.
D) Women are more likely to develop eating disorders.
2. Which vitamin is not in any plant-based food?
A) K
B) Folic acid.
C) B12.
D) Biotin.
3. In adults, which of the following would be considered a normal glomerular filtration rate (GFR)?
A) 65 ml/min
B) 85 ml/min
C) <60 ml/min
D) 110 ml/min
4. All of the following are functions of biotin except:
A) A and B
B) metabolism of lipids
C) niacin synthesis from tryptophan
D) coenzyme in carbohydrate and amino acid metabolism
5. In regards to food resources, which of the following is an indicator for nutrition risk?
A) Can grow their own food.
B) Access to various cooking facilities.
C) Has sufficient access to food.
D) Inadequate financial resources.
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: C | Question # 3 Answer: D | Question # 4 Answer: C | Question # 5 Answer: D |
