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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Parenteral Nutrition Support | - Complication prevention and management - Indications and formulation principles |
| Topic 2: Nutrition Assessment and Screening | - Patient nutritional status evaluation - Risk identification and screening tools |
| Topic 3: Enteral Nutrition Support | - Indications and formula selection - Administration methods and complications |
| Topic 4: Monitoring and Complications | - Laboratory and clinical monitoring - Prevention and management of complications |
| Topic 5: Metabolic and Clinical Nutrition Management | - Metabolic response to illness and injury - Fluid and electrolyte balance |
| Topic 6: Professional Practice and Ethics | - Ethical and regulatory considerations - Interdisciplinary collaboration |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The condition in which a part of the stomach protrudes through the diaphragm into the thoracic cavity is which of the following?
A) hiatal hernia
B) dyspepsia
C) GERD
D) peptic ulcer
2. Sauerkraut and other pickled vegetables should be avoided when taking which of the following type of drugs?
A) monoamine oxidase inhibitors
B) anti-malarial
C) tetracycline
D) antibiotics
3. A caliper is used to measure which of the following?
A) frame
B) height
C) lean tissue
D) skinfold thickness
4. The extent to which a measurement in a test is reproducible is known as which of the following?
A) validity
B) replication
C) distribution
D) reliability
5. Foods that are labeled organic need to have at least what percentage of organic ingredients except for added water and salt?
A) 65%
B) 75%
C) 95%
D) 50%
Solutions:
| Question # 1 Answer: A | Question # 2 Answer: A | Question # 3 Answer: D | Question # 4 Answer: D | Question # 5 Answer: C |



